![]() Prepare the asparagus spears by snapping off the bottoms about a quarter up, where they snap naturally.This will help raise the puff pastry to create a natural tart edge in the oven. Using the back of a sharp knife, score a light line about 1cm from the edge of the puff.This almost feels like cheating but, as ready-rolled puff ( pâte feuillétée) is such a regular item to be found in the supermarkets' chilled sections, why not make use of our 'fast food' à la française.Įnsure you buy 'pure beurre' - the butter version of puff pastry is so much better.First roll out a sheet of ready-made puff pastry.What's more, top the tart with a handful of slivered nuts, hazelnuts or walnuts and the taste is taken to another level.Įver tried them together? So simple yet so elegant, it adds that little bit crunchy texture that makes it all the more French. Here I use ready-made rolled round puff pastry but if yours is square or rectangular, then this tart is great in all shapes! If using frozen puff, then simply defrost before using.Īs soon as our French asparagus season arrives at the local markets, we love all the varieties - from white, purple and green to the little bundles of wild spears. Then it's so easy to spread over a thick lemon and parmesan cream and top with halved asparagus spears. Just use it flat, score with a knife in from the sides to create a little outside crust. Puff pastry is ideal as a tart crust as it doesn't even need a tart tin. The best part of this tart recipe is that it's so quick to make thanks to using ready-made puff pastry. I have been making this for years without a recipe as a guide, nor have I thought much about the proportions! Until now, to be able to share this. Will definitely cook it again! - DanniĮver rustle up a family lunch so fast that it doesn't even seem like a recipe? This is my best example and the reason why I haven't even posted it on le blog before. Had this tart tonight and all family members agreed that it was absolutely scrumptious. Baked in only 25 minutes, it celebrates Spring season. Dufour puff pastry is by far the best puff pastry to use with this recipe.Quick and easy recipe for French asparagus puff pastry tart with parmesan and a creamy lemon base. I often defrost it in the fridge for a day before I need to use it. Make sure to defrost puff pastry according to package directions.Shaved Fennel and Asparagus Quinoa Salad.If you like it, try some of our other favorite asparagus recipes. After the pastry cools for a few minutes, sprinkle the remaining olive oil, salt, and pepper across the top.Īsparagus spears are a tasty, spring vegetable. Bake the pastry at 400 degrees F for 20 to 22 minutes or until the pastry is golden brown. Spread out the cheese and then lay the asparagus spears across the pastry. Lay the pastry sheet flat, cut a border around the edges, and then prick the pastry with a fork several times. Remove the woody ends from the asparagus (either snap them or chop them off), toss with half the olive oil and half the salt and pepper. This tart is easy to make! Here's how to prep the asparagus and the pastry. This recipe is a great appetizer for 4 to 8 people or a nice dinner for 2 to 3 people.įor this recipe, you'll need the following. This recipe is incredibly easy to prep, the only time consuming bit is waiting for this deliciousness to come out of the oven. I need to go on record here and say that I do not make my own puff pastry ( Jamie Oliver doesn't either, so that's good enough for me). This asparagus puff pastry tart is a fabulous way to showcase tasty asparagus spears. It highlights the grassy flavor of the asparagus and the buttery puff pastry! Why You’ll Love this Asparagus Tart This asparagus tart made from puff pastry and ricotta is a wonderful, tasty recipe.
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